Articles tagged with: vegnews

Online Vegan Product Sales Tripled

on Tuesday, 10 October 2017. Posted in News

Online Vegan Product Sales Tripled

It's not just physical grocery stores and supermarkets that are seeing a boom the sales of vegan products. The online world is experiencing it too! Per data collected by 1010Data (a market research firm), sales products that advertised as plant-based increased 2.7 times. Among the top items sold were protein powder, books, and shakes. "Consumers are getting more conscious...they're mindful of products they put in and on their bodies and the environmental impact they have..." notes the report. Additionally, between March 2016 and July 2017 the search term "plant-based" tripled!

Check out the source pieces on VegNews.com.

Walmart Requests Increase in Vegan Products Due to Consumer Demand

on Tuesday, 03 October 2017. Posted in News

Walmart Requests Increase in Vegan Products Due to Consumer Demand

When one of the nation's largest retailers publicly puts a call out to their suppliers, and to the companies they work with, for more plant-based products due to demand, well could there be a clearer sign that times are 100 percent changing? Whoa. "The retail giant...found that 36 percent of consumers buy plant-based meats, 26 percent have reduced their meat consumption in the previous 12 months, and 58 percent prefer plant-based milk to dairy," noted VegNews, on the topic. Per Walmart's news piece, they are also encouraging suppliers to consider new marketing tactics to reach vegan customers. 

To learn more check out the article on WalmartNewsNow.com.

Dutch Meat Company Commits Half its Business to Plant-Based Products

on Tuesday, 19 September 2017. Posted in News

Dutch Meat Company Commits Half its Business to Plant-Based Products

In a surprising move one of the largest Dutch lunch meat companies, Zwanenberg has decided to sell off half of its company—replacing 50 percent of it to focus on meatless proteins—in an effort to respond to consumer demand. "It is now quite normal for young people to not eat meat three days a week," said Zwanenberg CEO Ronald Lotgernik. The company—which has been around since 1929—will shift its focus to veggie-based products including sauces, soups, and meatless snacks. They are not alone, mega food companies like Tyson, Nestlé, and Danone have also invested in plant-based products in recent years as consumer purchases skew more veg and less animal-based foods. These companies go where the money is—let's keep showing 'em what we want!

Read more from the source article on VegNews.com.

Down With Dairy: Australia's Biggest Dairy Company Closing Locations

on Tuesday, 29 August 2017. Posted in News

Down With Dairy: Australia's Biggest Dairy Company Closing Locations

With a 22 percent drop in sales, in just this past year, Murray Goulburn (MG)—the largest dairy supplier in Australia—has taken a major hit. As a result, they've been forced to shut down three processing facilities and to halt their line of infant formula. In a public statement to the Australian Stock Exchange, MG noted that the blow is due in part to a "significant reduction in milk intake." On the topic, VegNews reminded us that the word "vegan" was the most searched dietary term in 2016. And non-dairy milk sales are at an all time high. Plant-based milks are the future, no doubt about it.

For more about Murray Goulburn check out DailyMail.co.uk.

An Orange is The New Black Star, NE-Yo, & That Guy From P90X, All Declare Vegan

on Thursday, 24 August 2017.

An Orange is The New Black Star, NE-Yo, & That Guy From P90X, All Declare Vegan

It is not uncommon for celebrities to jump on (and just as quickly, off) popular bandwagons just 'because' or just for kicks. We've seen it with veganism, over the years, as it continues to trend upward. Even though some celebs have come and gone in their cruelty-free claims something that has changed, in this past year alone, is the rate at which their interest and action—in making more vegan food and lifestyle choices—seems to be taking shape. For example, in just the last two weeks actress Danielle Brooks (from Orange is The New Black), singer and choreographer NE-YO, and P90X founder and fitness guru Tony Horton have all declared their new vegan ways. "[After watching What The Health,] I can't know what I [now] know and still eat that stuff. I just can't," NE-YO told the Herald Sun in a recent interview. We can't help but share the good vibes and hopes that veganism continues to pick up steam and kick our world into a higher, more cruelty-free gear. 

Read more from the source on VegNews.com.

'What The Health' Documentary Inspires NFL players to Eat Plant-Based Foods

on Thursday, 17 August 2017. Posted in Inspiration, News

'What The Health' Documentary Inspires NFL players to Eat Plant-Based Foods

What do professional athletes Theo Riddick and Trent Williams have in common, other than being players on National Football League (NFL) teams? They've both switched to eating a plant-based diet thanks to a new vegan documentary! In separate interviews with The Detroit News and ESPN respectively, both athletes have shared that their recent shifts in dietary choices and resulting health benefits were inspired by What The Health (currently streaming on Netflix). "Watching things like that is alarming on a lot of levels because of a lot of things you don't know...such as [eating] chicken and drinking milk has no nutritional value..." said Theo, running back for the Detroit Lions. Trent, of the Washington Redskins, said, "I'll never go back to eating like I used to...it's a choice. There's no temptation. No one is policing me saying I can or can't eat meat." Nice work, team. Keep it up! ::wink::

Check out the source piece on VegNews.com.

The Gulf of Mexico Being Destroyed by Harmful Runoff From Tyson Foods

on Tuesday, 08 August 2017. Posted in News

The Gulf of Mexico Being Destroyed by Harmful Runoff From Tyson Foods

The United States' biggest meat production company, Tyson Foods, finds itself in the spotlight once again regarding their contribution to environmental degradation. A new report by environmental group Mighty Earth notes that huge "dead zones" (one of which is approximately the size of New Jersey) in The Gulf of Mexico—which kill massive populations of fish and create irreversible water pollution—are directly linked to animal feed farm runoff from Tyson Foods. Their farms "require five million acres of corn annually to feed the 35 million chickens and 125,000 cows it slaughters every week," notes VegNews' coverage of the report.

Learn more about their damages at MightyEarth.org.

88-Year-Old Vegan Man Breaks World Record at Mount Kilimanjaro

on Thursday, 03 August 2017.

88-Year-Old Vegan Man Breaks World Record at Mount Kilimanjaro

Encouraged and accompanied by his granddaughter, Fred Distelhorst has likely set a new world record as the oldest person ever to hike Mount Kilimanjaro—one of the highest peaks in the world. In an interview with a Denver news station, Fred shared that he believes his vegan diet is why he is in good physical shape and was deemed healthy enough by his doctor, to go on this mission. "I think I'm in pretty good shape even though I'm a little old guy," said Distelhorst. Fred's granddaughter, Ellen invited him to join the climb in an effort to fundraise financial support for orphanages and children in Kenya who suffer with AIDS. So inspiring, Fred! Thank you for sharing your journey with the world! ::smiles::

Check out the source piece on Denver.CBSLocal.com.

Everything You Need to Know About Summer Camping, Vegan-Style

on Wednesday, 02 August 2017. Posted in Tips & Ideas

Everything You Need to Know About Summer Camping, Vegan-Style

Camping season is in full swing here in North America. If you're a lover of that forever stuck-to-your-clothes campfire smell, s'mores, and bug bites but are wondering how to veganize bits of your camping excursions that may not seem vegan-friendly, we've got just the resource for you. VegNews Editorial Assistant, Sarah McLaughlin penned a great online piece for the publication, called "The Ultimate Guide to Vegan Camping." Inside you'll find information on cruelty-free camping gear, bug spray, and sunscreen, as well as essential foods and snacks, to pack (yep, even vegan s'mores options!).

Read the full source piece over at VegNews.com.

'Synagogue Vegan Challenge' Spearheaded by Esteemed Rabbi Shmuly Yanklowitz

on Thursday, 27 July 2017. Posted in Inspiration

'Synagogue Vegan Challenge' Spearheaded by Esteemed Rabbi Shmuly Yanklowitz

In a joint effort by vegan actress Mayim Bialik, author Jana Kohl, musician Matisyahu, and vegan non-profit community VegFund, rabbi Shmuly Yanklowitz will select and award five US/Canadian Jewish houses of worship a $5,000 grant for "hosting at least one vegan event every month for one year," noted VegNews' coverage of the announcement. "There's not one vegan synagogue in America...It's very hard to make changes, and we have to make it easier for people...The synagogue should be a place of education, where people can learn the health benefits of going vegan," said the 36-year-old Yanklowitz. Vegan for 6 years, Yanklowitz is a founding member of The Shamayim V'Aretz Institute (which means “heaven and earth” in Hebrew). The Institute was formed with the aforementioned celebrities as an educational center advocating for animal-rights within the Jewish community. Way to take action and demonstrate ways in which we can help promote compassionate living, rabbi!   

Learn more about the rabbi's Foundation at Shamayimvaretz.org.

Carbon Footprint of Meat Eaters is 2x as Much as Those Who Eat Vegan

on Tuesday, 18 July 2017. Posted in News

Carbon Footprint of Meat Eaters is 2x as Much as Those Who Eat Vegan

GoCompare Energy (GCE), a research company, recently shared the results of a report based their carbon calculator system. "GCE determined that people who eat meat daily produce 2.8 tons of carbon dioxide annually—compared to 1.5 tons for those who consume vegetarian diets, and only 1.1 tons produced annually by vegans," noted the coverage by VegNews Magazine. Additionally, the Food and Agriculture Organization of the United Nations also reported raising animals for food is the cause of more greenhouse gas emissions than that of all transportation combined.

Learn more from the source piece on VegNews.com.

Round-Up of Reasons Consuming Meat is Harmful to Human Health

on Tuesday, 11 July 2017. Posted in News

Round-Up of Reasons Consuming Meat is Harmful to Human Health

It seems as though on a weekly basis new research and science journals are publishing important reminders regarding eating plant-based foods and cutting out meat and dairy. Joel Kahn, MD (founder of the Kahn Center for Cardiac Longevity and Clinical Professor of Medicine at Wayne State University School of Medicine) published a piece on VegNews.com reiterating nine fact-based reasons humans should avoid meat. They include things like liver disease, depression, stomach cancer, head and neck cancer, and gestational diabetes, to name a few.

Read more from the source piece on VegNews.com.

The $16 Billion Bang of Dairy-Free Products Around The Globe

on Tuesday, 20 June 2017. Posted in News

The $16 Billion Bang of Dairy-Free Products Around The Globe

With an admirable compound annual growth rate of 20 percent, between 2012 and 2016, non-dairy products continue to take the world by storm. Yet another new report, this time from Innova Market Insights (IMI), shows a worth of $16.3 billion for the plant-based milk sector. "The category has been further boosted by the growing availability and promotion of plant-based options to traditional dairy lines....Particularly beverages, but also cultured products such as yogurt, frozen desserts...creamers, and cheese," said IMI's director of innovation, Lu Ann Williams.

Read more from the source article on VegNews.com.
(photo from PETA UK)

These Vegan Bodybuilders Just Broke Fitness Records Like It's Their Job

on Thursday, 15 June 2017. Posted in Inspiration

These Vegan Bodybuilders Just Broke Fitness Records Like It's Their Job

Last weekend was the Naturally Fit Games in Austin, Texas — bringing together world class athletes to compete in live tests of fitness of various categories and levels. PlantBuilt (a non-profit bodybuilding group that supports vegan athletes and raises money for farmed animal sanctuaries) showed up in all their plant-powered glory, demonstrating unmatched strength and vigor. Of the 1,000 competitors who attended, the PlantBuilt team brought 39 members who ended up collectively winning 32 medals (22 being first place medals!) in categories including powerlifting, CrossFit, bodybuilding, Olympic weightlifting, and kettlebell. "...we will continue to educate and dispel the myths that you need to eat meat to build muscle and strength," said PlantBuilt co-founder, Giacomo Marchese in an interview with VegNews.

Learn more about this organization and how to join at PlantBuilt.com.

They Beyond Burger Now at 280 Safeway Supermarkets

on Wednesday, 31 May 2017. Posted in Products, Tips & Ideas

They Beyond Burger Now at 280 Safeway Supermarkets

Heads up Nevada, California, and Hawaii - Beyond Meat's vegan patty, The Beyond Burger is coming to a Safeway supermarket near you! "The expansion of The Beyond Burger into a mainstream, conventional grocer like Safeway really speaks to the continued shift in consumers' appetites and purchasing patterns," said Ethan Brown, Beyond Burger's CEO. As expansion and availability grow the cost of the burger will go down and be more competitive with animal-based patties. Beyond Burger is currently available at 650 stores nationwide and in Hong Kong!

Check out the original source piece at VegNews.com.
(Photo by Serious Eats)

The Literal Dump on Dairy: Millions of Gallons in Surplus

on Tuesday, 30 May 2017. Posted in News

The Literal Dump on Dairy: Millions of Gallons in Surplus

Current research numbers, by Market Watch, tell us that the surplus of dairy products including milk and cheese are at an all time high right now. According to coverage from VegNews.com, "...the US has 800 million pounds of cheese and 272 million pounds of butter in reserve—the highest amounts since 1984 and 1994 respectively." Farmers in the Northeast and Midwest of the US dumped 78 gallons of milk this year already! As reported by Forbes.com just last month, non-dairy milk sales are on the rise, by the billions. Consumer demand is real. Let's keep 'voting' with our dollars! Yes! 

Read the full report on MarketWatch.com.

All-Vegan Soccer League Breaks Out of 128 Year Status

on Thursday, 25 May 2017. Posted in Inspiration, News

All-Vegan Soccer League Breaks Out of 128 Year Status

If you were with us—receiving the Meatout Mondays e-newsletter—back in the fall of 2015, you may remember a story about a professional soccer team all members of whom went vegan. Well, the Forest Green Rovers (FGR) are back in the news thanks to their success. Last weekend in London the world's first all-vegan soccer team won a conference play-off final marking them as having official league status, a first for them in 128 years! According to reports from VegNews.com, "FGR's owner Dale Vance removed all animal products from the team's New Lawn stadium in 2015—in addition to installing solar panels, a chemical-free lawn, and a solar-powered lawn mower." The stadium offers veggie burgers, vegan pizzas, and vegan Quorn products, which led to an award from The Sports and Leisure Catering Magazine in 2016 as Menu of the Year." Keep repin' the good life, you guys! Woohoo!

Read more about it in the source article on VegNews.com.

NEW Vegan Non-Profit Organization 'BALANCED' Launched This Week

on Thursday, 27 April 2017. Posted in Inspiration, News, Tips & Ideas

NEW Vegan Non-Profit Organization 'BALANCED' Launched This Week

With a focus on encouraging hospitals, schools, stores, and universities to focus on the production and inclusion of more plant-based foods, rather than animal products, 'Balanced' will surely be turning heads this summer. Audrey Sanchez, the Executive Director at Balanced, said in an interview with VegNews, "Behavioral scientists have long known the fastest way to change a person's behavior is to change their environment." Based on this information Sanchez and team aim to encourage a change of choices that surround people in their everyday lives (at school, at work, when in need for health care, etc.)—making plant-based food options readily available at every turn."Overconsumption of animal products is leading to a public health crisis, and frankly, too many people are experiencing unnecessary diseases and premature death as a result," said Sanchez. We can change the health of our planet and those that inhabit it. It's exciting to see more organizations being created and coming together to make this a reality.

Learn more and see their website launch this week at Balanced.org.

Marine Biologist Says No to Eating Fish

on Wednesday, 12 April 2017. Posted in News

Marine Biologist Says No to Eating Fish

Between ocean pollution, mislabeled packaging regarding where fish is sourced and what it contains, and rapid extinction, Marine Biologist Laura MacDonnell cannot bring herself to contribute to the purchase or consumption of fish or fish products any longer. "A recent study quantified a number of plastic people consume—a staggering 11,000 pieces of microplastic per capita annually—by eating fish," notes VegNews on the topic. Additionally, studies show that current fishing practices will leave our oceans devoid of fish by 2048.

For more info. on this check out the original article on TheWalrus.ca.

USA's Carbon Footprint Down By 10%

on Wednesday, 05 April 2017. Posted in Health, News

USA's Carbon Footprint Down By 10%

The Natural Resources Defense Council (NRDC) recently shared findings from the results of a report declaring a 10 percent reduction in the carbon footprint—over the course of a decade—by Americans. "NRDC attributed a large portion of this change...to a 19 percent drop in meat consumption, accounting for avoiding 185 million metric tons of pollution," noted a piece from VegNews, about the NRDC's report. The declaration also stated that more than 57 pounds of carbon dioxide is released in order to produce just 2 pounds of beef. This is just one more report, of many released over several years, marking the link between animal agriculture and environmental degradation. To learn how you can reduce your carbon footprint check out farmusa.org.

Check out the report titled "Less Beef, Less Carbon" on NRDC.org.

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