Articles tagged with: vegnews

Carbon Footprint of Meat Eaters is 2x as Much as Those Who Eat Vegan

on Tuesday, 18 July 2017. Posted in News

Carbon Footprint of Meat Eaters is 2x as Much as Those Who Eat Vegan

GoCompare Energy (GCE), a research company, recently shared the results of a report based their carbon calculator system. "GCE determined that people who eat meat daily produce 2.8 tons of carbon dioxide annually—compared to 1.5 tons for those who consume vegetarian diets, and only 1.1 tons produced annually by vegans," noted the coverage by VegNews Magazine. Additionally, the Food and Agriculture Organization of the United Nations also reported raising animals for food is the cause of more greenhouse gas emissions than that of all transportation combined.

Learn more from the source piece on VegNews.com.

Round-Up of Reasons Consuming Meat is Harmful to Human Health

on Tuesday, 11 July 2017. Posted in News

Round-Up of Reasons Consuming Meat is Harmful to Human Health

It seems as though on a weekly basis new research and science journals are publishing important reminders regarding eating plant-based foods and cutting out meat and dairy. Joel Kahn, MD (founder of the Kahn Center for Cardiac Longevity and Clinical Professor of Medicine at Wayne State University School of Medicine) published a piece on VegNews.com reiterating nine fact-based reasons humans should avoid meat. They include things like liver disease, depression, stomach cancer, head and neck cancer, and gestational diabetes, to name a few.

Read more from the source piece on VegNews.com.

The $16 Billion Bang of Dairy-Free Products Around The Globe

on Tuesday, 20 June 2017. Posted in News

The $16 Billion Bang of Dairy-Free Products Around The Globe

With an admirable compound annual growth rate of 20 percent, between 2012 and 2016, non-dairy products continue to take the world by storm. Yet another new report, this time from Innova Market Insights (IMI), shows a worth of $16.3 billion for the plant-based milk sector. "The category has been further boosted by the growing availability and promotion of plant-based options to traditional dairy lines....Particularly beverages, but also cultured products such as yogurt, frozen desserts...creamers, and cheese," said IMI's director of innovation, Lu Ann Williams.

Read more from the source article on VegNews.com.
(photo from PETA UK)

These Vegan Bodybuilders Just Broke Fitness Records Like It's Their Job

on Thursday, 15 June 2017. Posted in Inspiration

These Vegan Bodybuilders Just Broke Fitness Records Like It's Their Job

Last weekend was the Naturally Fit Games in Austin, Texas — bringing together world class athletes to compete in live tests of fitness of various categories and levels. PlantBuilt (a non-profit bodybuilding group that supports vegan athletes and raises money for farmed animal sanctuaries) showed up in all their plant-powered glory, demonstrating unmatched strength and vigor. Of the 1,000 competitors who attended, the PlantBuilt team brought 39 members who ended up collectively winning 32 medals (22 being first place medals!) in categories including powerlifting, CrossFit, bodybuilding, Olympic weightlifting, and kettlebell. "...we will continue to educate and dispel the myths that you need to eat meat to build muscle and strength," said PlantBuilt co-founder, Giacomo Marchese in an interview with VegNews.

Learn more about this organization and how to join at PlantBuilt.com.

They Beyond Burger Now at 280 Safeway Supermarkets

on Wednesday, 31 May 2017. Posted in Products, Tips & Ideas

They Beyond Burger Now at 280 Safeway Supermarkets

Heads up Nevada, California, and Hawaii - Beyond Meat's vegan patty, The Beyond Burger is coming to a Safeway supermarket near you! "The expansion of The Beyond Burger into a mainstream, conventional grocer like Safeway really speaks to the continued shift in consumers' appetites and purchasing patterns," said Ethan Brown, Beyond Burger's CEO. As expansion and availability grow the cost of the burger will go down and be more competitive with animal-based patties. Beyond Burger is currently available at 650 stores nationwide and in Hong Kong!

Check out the original source piece at VegNews.com.
(Photo by Serious Eats)

The Literal Dump on Dairy: Millions of Gallons in Surplus

on Tuesday, 30 May 2017. Posted in News

The Literal Dump on Dairy: Millions of Gallons in Surplus

Current research numbers, by Market Watch, tell us that the surplus of dairy products including milk and cheese are at an all time high right now. According to coverage from VegNews.com, "...the US has 800 million pounds of cheese and 272 million pounds of butter in reserve—the highest amounts since 1984 and 1994 respectively." Farmers in the Northeast and Midwest of the US dumped 78 gallons of milk this year already! As reported by Forbes.com just last month, non-dairy milk sales are on the rise, by the billions. Consumer demand is real. Let's keep 'voting' with our dollars! Yes! 

Read the full report on MarketWatch.com.

All-Vegan Soccer League Breaks Out of 128 Year Status

on Thursday, 25 May 2017. Posted in Inspiration, News

All-Vegan Soccer League Breaks Out of 128 Year Status

If you were with us—receiving the Meatout Mondays e-newsletter—back in the fall of 2015, you may remember a story about a professional soccer team all members of whom went vegan. Well, the Forest Green Rovers (FGR) are back in the news thanks to their success. Last weekend in London the world's first all-vegan soccer team won a conference play-off final marking them as having official league status, a first for them in 128 years! According to reports from VegNews.com, "FGR's owner Dale Vance removed all animal products from the team's New Lawn stadium in 2015—in addition to installing solar panels, a chemical-free lawn, and a solar-powered lawn mower." The stadium offers veggie burgers, vegan pizzas, and vegan Quorn products, which led to an award from The Sports and Leisure Catering Magazine in 2016 as Menu of the Year." Keep repin' the good life, you guys! Woohoo!

Read more about it in the source article on VegNews.com.

NEW Vegan Non-Profit Organization 'BALANCED' Launched This Week

on Thursday, 27 April 2017. Posted in Inspiration, News, Tips & Ideas

NEW Vegan Non-Profit Organization 'BALANCED' Launched This Week

With a focus on encouraging hospitals, schools, stores, and universities to focus on the production and inclusion of more plant-based foods, rather than animal products, 'Balanced' will surely be turning heads this summer. Audrey Sanchez, the Executive Director at Balanced, said in an interview with VegNews, "Behavioral scientists have long known the fastest way to change a person's behavior is to change their environment." Based on this information Sanchez and team aim to encourage a change of choices that surround people in their everyday lives (at school, at work, when in need for health care, etc.)—making plant-based food options readily available at every turn."Overconsumption of animal products is leading to a public health crisis, and frankly, too many people are experiencing unnecessary diseases and premature death as a result," said Sanchez. We can change the health of our planet and those that inhabit it. It's exciting to see more organizations being created and coming together to make this a reality.

Learn more and see their website launch this week at Balanced.org.

Marine Biologist Says No to Eating Fish

on Wednesday, 12 April 2017. Posted in News

Marine Biologist Says No to Eating Fish

Between ocean pollution, mislabeled packaging regarding where fish is sourced and what it contains, and rapid extinction, Marine Biologist Laura MacDonnell cannot bring herself to contribute to the purchase or consumption of fish or fish products any longer. "A recent study quantified a number of plastic people consume—a staggering 11,000 pieces of microplastic per capita annually—by eating fish," notes VegNews on the topic. Additionally, studies show that current fishing practices will leave our oceans devoid of fish by 2048.

For more info. on this check out the original article on TheWalrus.ca.

USA's Carbon Footprint Down By 10%

on Wednesday, 05 April 2017. Posted in Health, News

USA's Carbon Footprint Down By 10%

The Natural Resources Defense Council (NRDC) recently shared findings from the results of a report declaring a 10 percent reduction in the carbon footprint—over the course of a decade—by Americans. "NRDC attributed a large portion of this change...to a 19 percent drop in meat consumption, accounting for avoiding 185 million metric tons of pollution," noted a piece from VegNews, about the NRDC's report. The declaration also stated that more than 57 pounds of carbon dioxide is released in order to produce just 2 pounds of beef. This is just one more report, of many released over several years, marking the link between animal agriculture and environmental degradation. To learn how you can reduce your carbon footprint check out farmusa.org.

Check out the report titled "Less Beef, Less Carbon" on NRDC.org.

DC Greek Restaurant Goes Vegan

on Thursday, 16 March 2017. Posted in Inspiration

DC Greek Restaurant Goes Vegan

Chefs from all culinary backgrounds have been making news waves over the years as they and/or their restaurants get veganized. We have another one to add to the growing list of compassionate cooks, a one mister José Andrés. Andrés recently announced that the menu at his Greek restaurant Zaytina (in Washington, DC) is now vegan! With dishes like plant-based kabobs, olive oil poached artichokes, shiitake mushroom-topped flatbread, and Greek Mountain Tea Granita served with red grapefruit, orange confit, and mint, you can be sure José's efforts will not go unnoticed. We are continually inspired by those who can reach many, in their efforts to create more awareness about plant-based foods and how amazingly delicious they can be. Thanks, Chef!

Read the source article about this on VegNews.com.

Beef Industry Hurt by Millennials

on Wednesday, 15 February 2017. Posted in News

Beef Industry Hurt by Millennials

Kentucky area cow farmers have been experiencing a major drop in beef cow meat sales over the past couple of years. The industry has gone from turning a $1 billion profit to hardly breaking even. In an effort to find out what has caused the change in sales Kentucky New Era media outlet partnered with researchers at Western Kentucky University to survey people between the ages of 18 and 25, "which revealed a paradigm shift in the millennial population's perception of meat," notes VegNews.com. It was revealed that negative media about the meat and dairy industries has impacted millennial's decision to buy and consume animal products. "The urban millennial's perception of beef is hazy, at best...These are the young men and women that will be the next cosumers," said Stephen Green, cattle farmer and lead researcher. 

Read the original article review on KentuckyNewEra.com.
(Photo from Fast Company)

Ethical Eggs Are Simply Not Real - The Guardian

on Wednesday, 08 February 2017. Posted in News

Ethical Eggs Are Simply Not Real - The Guardian

In an effort to make continued sales of chicken's eggs sustainable for those profiting from it, the idea of "free-range" and "humane" practices came into play. These labels have been around for some time now but surely we can agree that any industry that involves beak burning and killing off of baby male chicks is far from cruelty-free. An article recently published in The Guardian explores how consumers are being misled in order to make buying eggs easier. "When it comes to eggs labeled "free-range," the hens involved in their production are often tightly confined, routinely have their beaks trimmed without anesthesia, and are kept in conditions that force them to lay 500 eggs annually—whereas they would only lay 20 in the wild," notes coverage of the piece on VegNews.com

Read more from the op-ed piece on TheGuardian.com.

True Stories: "Veganism Saved My Life" (via VegNews)

on Thursday, 26 January 2017. Posted in Inspiration

True Stories:

In an inspiring new interview series featured inVegNews Magazine, real people will share stories of how switching to a vegan diet quite literally saved their lives. The vegan media publication gives us a look into their new series with their first story published last week on their website as well. Storyteller, Andres Vallejo talks of his cancer diagnosis about six years ago and how, with the support of his family, he was able to put his rare form of cancer into remission - and so it remains today. "Six years after his diagnosis, the cancer is at bay, and his most recent medical exams have been totally clear of any signs of cancer. Ironically, Andres reports that he's much healthier overall now then he was before his diagnosis—having lost 40 pounds, reduced his cholesterol, and normalized his blood glucose levels," notes the article. So awesome!

Read Andres' story and learn more on VegNews.com.

Animal Ag Causing Antibiotic Resistant Superbugs in Humans

on Wednesday, 25 January 2017. Posted in News

Animal Ag Causing Antibiotic Resistant Superbugs in Humans

It is likely true that many of us have over the years been made aware how animal agriculture is harmful to the planet as a whole. Aside from being a leading cause of global warming, it turns out raising and slaughtering animals for mass human consumption is also contributing to the creation of antibiotic resistant "superbugs" in humans. Stephen Hinchliffe, Author of Pathological Lives and professor at England's University of Exeter said, "as any epidemiologist will tell you, a microbe can only become deadly or pathogenic if there is the right environment and host conditions...Bird[s raised for food] numbers and altered bodies have, in short, made the planet more 'infectable.'" In short, as VegNews put it, "...animal agriculture is perpetuating the spread of epidemics amongst humans." 

Read the full report and feature on Phys.org.

New UK Shopping Behaviors Impacting Meat Sales

on Wednesday, 28 December 2016. Posted in News

New UK Shopping Behaviors Impacting Meat Sales

With continuous worldwide reports and studies being released about the dangers of consuming animal products it is no surprise that The Grocer's (a trade magazine) recent product survey declared some pretty hefty changes in the shopping habits of residents in the United Kingdom. Per the source article, VegNews.com, "...nationwide sales of all meat products have plummeted by €327.8 million ($405.4 million)...accounting for the largest decrease in the sector. For comparison, the report revealed that the sale of cigarettes fell by €210.7 million ($260.6 million);" they are getting ride of meat fast than smoking cigarettes! These global reports are important as we continue to see a shift toward more health conscious and compassionate living.

See the report and learn more on TheGrocer.co.uk.

(Photo by HuffingtonPost)

Meat & Multiple Sclerosis

on Wednesday, 21 December 2016. Posted in News

Meat & Multiple Sclerosis

While historically it has been difficult to conduct effective studies related to multiple sclerosis—due to inadequate control groups—a new study has made some progress and published its results. This month's issue of Nature (a scientific journal) included a paper by science writer, Sujata Gupta. The paper talked of the results of a one year long study with 61 multiple sclerosis patients who followed The McDougall Diet. As such, each participant experienced lower fatigue rates when eating a plant-based diet. Per the source article on VegNews.com, "In recent years, multiple studies have proven plant-based diets effectively ease the pain associated with type 2 diabetes and lower the risk of heart disease, obesity, and certain types of cancer," as well.

Read the original paper by Gupta on Nature.com.

New Plant-Based TV Show: The Big Fat Truth (April 2017)

on Thursday, 15 December 2016. Posted in Inspiration, News

New Plant-Based TV Show: The Big Fat Truth (April 2017)

You may have heard of TV shows like The Biggest Loser, Bar Rescue, and Extreme Weight Loss but did you know that the producer of these shows is vegan? And that he has decided to launch a plant-based version of the famed, The Biggest LoserThe Big Fat Truth will aim to have participants eat a plant-based diet—while under the watchful eye of the amazing Dr. Michael Greger. In an interview with VegNews, Roth said, "a group of six diabetic participants featured on the show completely ceased taking medication after the initial 10-day, plant-based transition—just from eating plants!" The show is set to air in April 2017 on the Z Living network. Plant-based TV shows by 'big deal' producers? Yes please!

Read the source article on VegNews.com.

Lung Cancer & Slaughterhouse Workers

on Wednesday, 14 December 2016. Posted in News

Lung Cancer & Slaughterhouse Workers

In order to determine what causes lung cancer, among people who do not smoke, Nobel Prize winner, Harald Zur Hausen, MD has been studying and recently released new findings. He gave a presentation at the World Conference on Lung Cancer in Austria noting that "exposure to meat pathogens increases risk of rare forms of lung cancer," noted the source piece fromVegNews.com. The article goes on, "His findings indicate that slaughterhouse workers, butchers, and others exposed to animal carcasses, inhale oncogenic viruses—or viruses that can lead to cancer cell formation." In fact, just last year, the World Health Organization noted that processed meat is just as bad as tobacco, classifying it into the same carcinogenic category.  

Read more about Hausen's research on CancerTherapyAdvisor.com.

Presidential Activism: Mary Robison (Former President of Ireland)

on Thursday, 06 October 2016. Posted in Inspiration

Presidential Activism: Mary Robison (Former President of Ireland)

Speaking of our carbon footprint, former president of Ireland, Mary Robinson used her status and influence during her presentation at the One Young World Summit (in Ottawa, Canada) to encourage attendees to eat less or no meat at all. After the Paris Agreement was signed earlier this year, asking asking nations to reduce their carbon footprint, Robinson—in a room full of 'young leaders' from 196 nations—said, "We need each of us to think about our carbon footprint...eat less meat, or no meat at all. Become vegetarian or vegan. We have to change. We cannot go on with business as usual." Well said, Mary! Thank you heaps!

Check out the source article on VegNews.com.

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