The Natural Resources Defense Council (NRDC) recently shared findings from the results of a report declaring a 10 percent reduction in the carbon footprint—over the course of a decade—by Americans. "NRDC attributed a large portion of this change...to a 19 percent drop in meat consumption, accounting for avoiding 185 million metric tons of pollution," noted a piece from VegNews, about the NRDC's report. The declaration also stated that more than 57 pounds of carbon dioxide is released in order to produce just 2 pounds of beef. This is just one more report, of many released over several years, marking the link between animal agriculture and environmental degradation. To learn how you can reduce your carbon footprint check out farmusa.org.
Check out the report titled "Less Beef, Less Carbon" on NRDC.org.