News

Carbon Footprint of Meat Eaters is 2x as Much as Those Who Eat Vegan

on Tuesday, 18 July 2017. Posted in News

Carbon Footprint of Meat Eaters is 2x as Much as Those Who Eat Vegan

GoCompare Energy (GCE), a research company, recently shared the results of a report based their carbon calculator system. "GCE determined that people who eat meat daily produce 2.8 tons of carbon dioxide annually—compared to 1.5 tons for those who consume vegetarian diets, and only 1.1 tons produced annually by vegans," noted the coverage by VegNews Magazine. Additionally, the Food and Agriculture Organization of the United Nations also reported raising animals for food is the cause of more greenhouse gas emissions than that of all transportation combined.

Learn more from the source piece on VegNews.com.

Round-Up of Reasons Consuming Meat is Harmful to Human Health

on Tuesday, 11 July 2017. Posted in News

Round-Up of Reasons Consuming Meat is Harmful to Human Health

It seems as though on a weekly basis new research and science journals are publishing important reminders regarding eating plant-based foods and cutting out meat and dairy. Joel Kahn, MD (founder of the Kahn Center for Cardiac Longevity and Clinical Professor of Medicine at Wayne State University School of Medicine) published a piece on VegNews.com reiterating nine fact-based reasons humans should avoid meat. They include things like liver disease, depression, stomach cancer, head and neck cancer, and gestational diabetes, to name a few.

Read more from the source piece on VegNews.com.

New Zealanders move toward meat-free dietary and lifestyle choices.

on Tuesday, 04 July 2017. Posted in News

New Zealanders move toward meat-free dietary and lifestyle choices.

New findings by Bean Supreme (a research food company) via a survey distributed to one thousand New Zealand residents shows that vegetarian and vegan choices are on the rise in this small country. Twenty-four percent surveyed said they intend to a eat a mostly veg diet by the year 2025. Determining factors for this choice included personal health, cost savings, and animal welfare. "Bean Supreme's survey echoes the results of a similar poll conducted last year by research firm Roy Morgan Research, which found that one in 10 Kiwis identified as always or mostly vegetarian," noted coverage by VegNews.com.

Read more about these findings on Scoop.co.nz.

A Call For Replacing Cancerous Foods in Hospitals with Plant-Based Meals

on Tuesday, 27 June 2017. Posted in News

A Call For Replacing Cancerous Foods in Hospitals with Plant-Based Meals

Do you remember decades ago when doctors came together to ban tobacco from hospitals in order to benefit everyone, including those trying to break the habit? It's happening again but this time with food; the connection noteworthy, given that in 2015 processed meats were reclassified by the World Health Organization to be in the same cancer-causing category as cigarettes. The American Medical Association (AMA) issued a request after a recent meeting on the matter: "the AMA hereby call on US hospitals to improve the health of patients, staff, and visitors by providing a variety of healthful food including plant-based meals..."

Learn more at LiveScience.com.

The $16 Billion Bang of Dairy-Free Products Around The Globe

on Tuesday, 20 June 2017. Posted in News

The $16 Billion Bang of Dairy-Free Products Around The Globe

With an admirable compound annual growth rate of 20 percent, between 2012 and 2016, non-dairy products continue to take the world by storm. Yet another new report, this time from Innova Market Insights (IMI), shows a worth of $16.3 billion for the plant-based milk sector. "The category has been further boosted by the growing availability and promotion of plant-based options to traditional dairy lines....Particularly beverages, but also cultured products such as yogurt, frozen desserts...creamers, and cheese," said IMI's director of innovation, Lu Ann Williams.

Read more from the source article on VegNews.com.
(photo from PETA UK)

Global Meat Consumption Down by 70% of The Population, Study Shows.

on Tuesday, 13 June 2017. Posted in News

Global Meat Consumption Down by 70% of The Population, Study Shows.

GlobalData, a market insights research company, recently shared its results of a recent study which indicates that 70 percent of the entire population of the world is consuming less meat. "As consumers look to eat healthier and cleaner while reducing their impact on the planet...items like pea protein powder, plant-based burgers, nut-based cheese, jackfruit shredded meat, and soy chorizo are popping up left and right on restaurants menus and in stores," said Nicole Peranick of New Hope Network. Progress and change are real! Yes!

Learn more about this at NewHope.com.

Dramatic reduction in the use of critical resources like land, emissions, and waste in producing vegan burger.

on Tuesday, 06 June 2017. Posted in News

Dramatic reduction in the use of critical resources like land, emissions, and waste in producing vegan burger.

Now more than ever the relevance and importance of protecting our planet is at an all time high. Therefore it is with great excitement that we learn about a recent sustainability report released by Impossible Foods (a vegan food company) highlighting how many resources are actually needed to produce their leading product, the Impossible Burger. "...the [burger] uses 75 percent less water, 95 percent less land, and produces 87 percent less greenhouse gas emissions than that of an animal-based burger," note a review of the data on VegNews.com.

Read Impossible Foods' full report at ImpossibleFoods.com.

The Literal Dump on Dairy: Millions of Gallons in Surplus

on Tuesday, 30 May 2017. Posted in News

The Literal Dump on Dairy: Millions of Gallons in Surplus

Current research numbers, by Market Watch, tell us that the surplus of dairy products including milk and cheese are at an all time high right now. According to coverage from VegNews.com, "...the US has 800 million pounds of cheese and 272 million pounds of butter in reserve—the highest amounts since 1984 and 1994 respectively." Farmers in the Northeast and Midwest of the US dumped 78 gallons of milk this year already! As reported by Forbes.com just last month, non-dairy milk sales are on the rise, by the billions. Consumer demand is real. Let's keep 'voting' with our dollars! Yes! 

Read the full report on MarketWatch.com.

All-Vegan Soccer League Breaks Out of 128 Year Status

on Thursday, 25 May 2017. Posted in Inspiration, News

All-Vegan Soccer League Breaks Out of 128 Year Status

If you were with us—receiving the Meatout Mondays e-newsletter—back in the fall of 2015, you may remember a story about a professional soccer team all members of whom went vegan. Well, the Forest Green Rovers (FGR) are back in the news thanks to their success. Last weekend in London the world's first all-vegan soccer team won a conference play-off final marking them as having official league status, a first for them in 128 years! According to reports from VegNews.com, "FGR's owner Dale Vance removed all animal products from the team's New Lawn stadium in 2015—in addition to installing solar panels, a chemical-free lawn, and a solar-powered lawn mower." The stadium offers veggie burgers, vegan pizzas, and vegan Quorn products, which led to an award from The Sports and Leisure Catering Magazine in 2016 as Menu of the Year." Keep repin' the good life, you guys! Woohoo!

Read more about it in the source article on VegNews.com.

The $4 Billion Plant-Based Meat Industry of Tomorrow

on Tuesday, 23 May 2017. Posted in News

The $4 Billion Plant-Based Meat Industry of Tomorrow

The professional predictions are in and Visiongain, a London, UK-based research firm, has declared an upcoming epic boom in plant-based meat products and sales. "The meat alternatives market is relatively small today...but all factors analyzed in this report illustrate that the industry will exhibit significant growth in the next ten years, providing excellent commercial opportunities," noted the Visiongain report. This isn't the first research-backed proof of growth concerning vegan products. Oh yes, it's happening! Wooo!

Check out the original research document at Visiongain.com.
(photo by One Green Planet)

Dairy Farmers of America (DFA) caught abusing their farmed cows

on Tuesday, 16 May 2017. Posted in News

Dairy Farmers of America (DFA) caught abusing their farmed cows

Mason Dixon Farms supplies the dairy used in the butter for DFA and Land O'Lakes and a recent undercover investigation by animal rights groups Compassion Over Killing caught farm employees kicking cows in the udders and face, twisting their tails, and unrestrained prodding. "This is the devastating reality of where milk comes from, and as a mother, I am especially saddened to see gentle mother cows being systematically exploited and abused by this industry," said Cheryl Leahy of COK's General Counsel. 

Watch the video and learn more at COK.net.

Holocaust Survivor Takes Action to Prevent Further Suffering for All Sentient Beings

on Thursday, 11 May 2017. Posted in Inspiration, News

Holocaust Survivor Takes Action to Prevent Further Suffering for All Sentient Beings

Do you know this guy? That's right! It's our very own founder of Farm Animal Rights Movement (FARM), Alex Hershaft! This week we highlight Alex as he is featured in publication Jewish Exponent, as he talks about his emotional experience as a survivor of the Holocaust and how that led to his animal rights advocacy today. "He couldn't dismiss the similarities [of the Holocaust victims and the treatment farmed animals today]—the branding/tattooing of victims, the cattle cars, the crowded housing, the arbitrary designation of who lives and dies..." Hershaft said in the interview. "Oppressing animals is the gateway drug to oppressing humans...as a survivor, I have made a choice. I have chosen against silence. I have chosen against oppression. I have chosen life." 

Read the full interview with Alex on JewishExponent.com.

Falsified Air Pollution Reports Costing This Fish Processing Plant Big Time

on Tuesday, 09 May 2017. Posted in News

Falsified Air Pollution Reports Costing This Fish Processing Plant Big Time

Westward Seafoods—a company that processes fish and other sea life for food—recently lost a settlement from the Environmental Protection Agency (EPA) as a result of false reporting on their air pollution controls. In violation of the Clean Air Act (CAA) it is reported that Westward Seafoods released 105 tons of harmful nitrous oxide into the air. Sadly this is not their first CAA violation. The company now must invest over $1 million in reducing their pollution footprint and another $1.3 million in civil penalties. 


Learn more about the settlement at EPA.gov.

New Report Recommends Investing in Plant-Based Products per Demand

on Tuesday, 02 May 2017. Posted in News

New Report Recommends Investing in Plant-Based Products per Demand

A new report indicates that undercover investigative work showcasing the realities of the treatment of farmed animals is truly making a difference in consumer purchasing choices. Research company Packaged Facts released a new report that indicates the growing concern for animal welfare has reached a "critical mass." As such, the research firm suggests companies invest in plant-based foods. "Expect this trend to gain momentum as markets respond to the growing demand by vegans [and vegetarians]..." notes David Sprinkle, research director. 

Read the full report on PackagedFacts.com.

NEW Vegan Non-Profit Organization 'BALANCED' Launched This Week

on Thursday, 27 April 2017. Posted in Inspiration, News, Tips & Ideas

NEW Vegan Non-Profit Organization 'BALANCED' Launched This Week

With a focus on encouraging hospitals, schools, stores, and universities to focus on the production and inclusion of more plant-based foods, rather than animal products, 'Balanced' will surely be turning heads this summer. Audrey Sanchez, the Executive Director at Balanced, said in an interview with VegNews, "Behavioral scientists have long known the fastest way to change a person's behavior is to change their environment." Based on this information Sanchez and team aim to encourage a change of choices that surround people in their everyday lives (at school, at work, when in need for health care, etc.)—making plant-based food options readily available at every turn."Overconsumption of animal products is leading to a public health crisis, and frankly, too many people are experiencing unnecessary diseases and premature death as a result," said Sanchez. We can change the health of our planet and those that inhabit it. It's exciting to see more organizations being created and coming together to make this a reality.

Learn more and see their website launch this week at Balanced.org.

Dairy-Free Milk Sales Continue to Overtake Animal-Based Milk (via Forbes)

on Wednesday, 26 April 2017. Posted in News

Dairy-Free Milk Sales Continue to Overtake Animal-Based Milk (via Forbes)

Influential media outlet Forbes recently published an article written by Michael Pellman Rowland stating hard facts about consumers choosing cruelty-free, plant- and nut-based milk over cow- and other animal-based milk; leading to the eventual downfall of the dairy industry. "It seems consumers are waking up to the realities around dairy and changing their behavior at the grocery store," said Rowland. As a result, the American dairy industry is attempting to combat this in a few ways, one of which is seeking to ban non-dairy companies from using the word "milk" on their products.


Reach more about this article and the author on Forbes.com.

"CULTURED MEAT": Would You Eat It?

on Wednesday, 19 April 2017. Posted in News

We could very well be seeing lab-grown or "cultured meat" hitting the supermarket shelves as early as 2021, according to Memphis Meats (a Silicon Valley-based slaughter-free meat company). Science journal PLoS One released results of a study finding that two-thirds of Americans said they would at least try lab-grown meats; the majority being those who identified as liberal and pescetarian-leaning. Good Food Institute and The Modern Food Foundation will meet at the "The Path to Commercialization" conference in Israel to determine how to best bring "cultured meat" to the masses. 

Check out the survey results on Journals.Plos.org.

Marine Biologist Says No to Eating Fish

on Wednesday, 12 April 2017. Posted in News

Marine Biologist Says No to Eating Fish

Between ocean pollution, mislabeled packaging regarding where fish is sourced and what it contains, and rapid extinction, Marine Biologist Laura MacDonnell cannot bring herself to contribute to the purchase or consumption of fish or fish products any longer. "A recent study quantified a number of plastic people consume—a staggering 11,000 pieces of microplastic per capita annually—by eating fish," notes VegNews on the topic. Additionally, studies show that current fishing practices will leave our oceans devoid of fish by 2048.

For more info. on this check out the original article on TheWalrus.ca.

Vegan TV Show Preps for Season 2

on Thursday, 06 April 2017. Posted in Inspiration, News, Books & Media

Vegan TV Show Preps for Season 2

Last year we saw the release of the only nationally televised vegan show on the A&E FYI Channel. Vegan host and show creator, Nafsika Antypas' first season was so successful that the show is gearing up a second season—featuring interviews with vegan celebrities, nutrition tips, cooking demos, cruelty-free fashion guides, and more. With the support and distribution through the A&E FYI Channel, Nafsika's show reached 70 million households every week last year. She funded the first season herself and is currently seeking support for the next season as well. "If I surpass my goal, I will then start working on bringing my show to more networks globally, she said.

Learn more about the show and how to help at PlantBasedByNafsika.com.

USA's Carbon Footprint Down By 10%

on Wednesday, 05 April 2017. Posted in Health, News

USA's Carbon Footprint Down By 10%

The Natural Resources Defense Council (NRDC) recently shared findings from the results of a report declaring a 10 percent reduction in the carbon footprint—over the course of a decade—by Americans. "NRDC attributed a large portion of this change...to a 19 percent drop in meat consumption, accounting for avoiding 185 million metric tons of pollution," noted a piece from VegNews, about the NRDC's report. The declaration also stated that more than 57 pounds of carbon dioxide is released in order to produce just 2 pounds of beef. This is just one more report, of many released over several years, marking the link between animal agriculture and environmental degradation. To learn how you can reduce your carbon footprint check out farmusa.org.

Check out the report titled "Less Beef, Less Carbon" on NRDC.org.

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